Post by GDMC on Dec 6, 2005 20:30:33 GMT -5
Bathura
Preparation Time : 2 hrs
Cooking Time : 15 min
Ingredients
2.5 cups All Purpose Flour,1/2 cup Yogurt, 1/2 tsp Baking Powder, a pinch of baking soda, 1tsp Sugar, 1/2 cup oil, a pinch of Salt.
Method
1In a bowl add flour, baking powder, baking soda and salt. Mix well and sieve.
2.Add yogurt and sugar and about a cup of water and mix gradually to make a soft dough by light kneading.
3 Add oil into the dough and cover the dough with a wet cloth. Keep it aside for an hour.
4 Roll dough into small size balls.
5Cover and keep to ferment for ten minutes.
6Flatten the balls and roll into five inch diameter flat circular shape.
7 Heat oil in a shallow pot and deep fry bhaturas on high flame till light brown on both sides.
Serve hot with cooked chick peas (Chollas)
Preparation Time : 2 hrs
Cooking Time : 15 min
Ingredients
2.5 cups All Purpose Flour,1/2 cup Yogurt, 1/2 tsp Baking Powder, a pinch of baking soda, 1tsp Sugar, 1/2 cup oil, a pinch of Salt.
Method
1In a bowl add flour, baking powder, baking soda and salt. Mix well and sieve.
2.Add yogurt and sugar and about a cup of water and mix gradually to make a soft dough by light kneading.
3 Add oil into the dough and cover the dough with a wet cloth. Keep it aside for an hour.
4 Roll dough into small size balls.
5Cover and keep to ferment for ten minutes.
6Flatten the balls and roll into five inch diameter flat circular shape.
7 Heat oil in a shallow pot and deep fry bhaturas on high flame till light brown on both sides.
Serve hot with cooked chick peas (Chollas)